Calamansi is a very small and sour citrus fruit from the Philippines. It is juiced and added to Filipino dishes like
pancit (noodles), or
arroz caldo. It is also an important ingredient in sauces like
toyomansi (a blend of soy sauce and
calamansi juice). You can even add
calamansi to water and drinks to make calamansi juice (which can heal colds) or sour-tasting iced tea.
Calamansi can also be used for medicinal treatment. It can be used for treating itchy scalp, acne / pimples, insect bites, and more.
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