Filipino Blogging Day #3: Chicharon

Chicharon is a crunchy, salty, fried Philippine treat. It is normally made of pork skin, but can be made of chicken, fish and carabao skin, too. Filipinos like dipping chicharon in vinegar with chopped onions and chili peppers. Even though it is delicious, it is also very unhealthy. Don't eat too much. It's bad for your heart!