Filipino Blogging Day #22: Puto

Puto (Philippine rice cake) a very well-known Filipino food. It has a soft, moist, sweet texture. Cheese is usually placed on top of the puto for a sweet and salty flavor. Puto can have different flavors such as ube, pandan, coconut. There are also different varieties such as puto bumbong, puto mamon, and puto maya. It is traditionally served on a banana / palm leaves. On holidays, Filipinos usually have puto in their salu-salo's.

*The photo above does not belong to me.