Filipino Blogging Day #8: Tulingan

Tulingan or mackerel tuna, is a fish that is usually grilled and eaten with dipping sauces in the Philippines. Its meat is flavourful and oily. It is a staple dish in Batangas because of its availability in that area.


Since I don't really know what else to say about tulingan, I'll put this instead! Some information on buying fresh fish. Enjoy!



~ Tips on Buying Whole Fresh Fish ~
source- http://fishcooking.about.com/od/howtochoosefreshfish/bb/buyingfish.htm

1. Look for bright, clear eyes. Do not buy fish with dull, discolored ones.
2. Look at the fish. Is it metallic and clean?
3. Look at the gills. Are they a rich red?
4. Smell it. Does it smell like clean water?