serendipity

Mango ( mangga ) is the Philippines' national fruit. It is eaten either raw or ripe. Philippine mangoes are known worldwide for their ...

Halo-halo is one of the most well-known Filipino desserts ever. In English, halo-halo is translated as "mix mix" because of al...

Iced candy is a typical easy-to-make Filipino food product. It's so hot in the Philippines, so usually, what they do is simply pour ju...

Arroz caldo is a kind of congee ( lugaw ) that originated in China. The Spaniards gave it its name. This dish is made of rice, crispy garl...

Sinigang is a famous native Filipino soup. It is sour and its main ingredients could either be beef, pork, chicken, fish, or shrimp. Tamar...

Sapin-sapin (layers in Tagalog) is a layered glutinous rice dessert that originated in the Philippines. It is made of rice flour, coconut ...

Coconut-Pandan salad (commonly known as buko-pandan ) is a tropical Filipino dessert usually served at salu-salo  buffets. It is made of y...